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Ingredients
George Foreman Grill Sourdough bread John Morrell Off the Bone Turkey John Morrell Off the Bone Ham Melted butter Sliced Tomato Sliced Pepper jack cheese Wasabi Horseradish Sauce
Preparation
Plug in that Foreman cuz it’s go time, lightly butter your sourdough bread with melted, amount of butter is on you. Hand tear Off the Bone Turkey and Off the Bone Ham to your liking, this is your samich. Place sliced tomato, pepper jack cheese, and those beautiful cuts of meat onto your buttered bread with a little of that wasabi horseradish sauce. Tuck him into your Foreman with the care of a newborn baby on a cold winters night and sit there with a tear in your eye as you watch lil beads of butter drip into this plastic grease trap. This is the sign of magic in process. Don’t get antsy and get carried away, he’s fine. But in about 5 to 8 minutes or so you’ll lift up that lid exposing one of the magic creations that only the team of John Morrell and George Foreman could provide.
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