John Morrell® Reinvents the Sandwich
Off the Bone lunch meats look and taste like you carved them at home
FOR IMMEDIATE RELEASE
June, 2008 |
Contact: Jennifer Doerger
513-333-4100 |
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Consumers can now have the authentic, hearty taste of ham and turkey carved right from the bone on their favorite sandwich. John Morrell is introducing Off the Bone lunch meats - homestyle carved meats that are thick-sliced and available in convenient re-sealable tubs.
Off the Bone meets John Morrell’s high standards for quality products and ingredients. The products are 90% fat free or better. Natural juices seal in the flavor and provide premium taste. And the convenient re-sealable tub provides easy storage.
“Our thicker sliced Off the Bone sandwich meats provide a great option in addition to the shaved or ultra-thin offerings that are on the market,” said John Pauley, Morrell executive vice president. “This line of product really combines the best of both worlds - convenience with hearty, thick-sliced sandwich meat.”
Off the Bone sandwich meats are available in three authentic flavors: Honey Ham, Smoked Ham, and Oven Roasted Turkey, at grocers across the United States.
Since 1827, John Morrell www.johnmorrell.com has provided consumers with high quality meats that satisfy both the nutritional and taste preferences of its customers. The company uses only the highest quality and freshest ingredients in its products, and maintains complete control over its entire production process, including its own supply sources. John Morrell offers over 3,000 quality products, including fresh pork, bacon, boneless and bone-in hams, sausage specialties, hot dogs, lunchmeats and cooked beef items.
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