Cooked Meats - Prepartion Vs Presentation

John Morrell Foodservice
Foodservice Home | Bacon | Ham
Breakfast Sausage | Smoked Sausage & Franks
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Fully Cooked Specialty Meats

It's a challenge. Consumers are demanding faster service, but they don't want to give up the taste and quality of made-to-order entrees. Many operators today are looking for products that can deliver exceptional flavor while reducing prep time and labor costs. Enter John Morrell's line of Fully-Cooked Specialty Meats.

Center-of-the Plate Solutions
Our Center-of-the-Plate protein solutions, such as barbecue, pork ribs, meat loaf, roast beef and flavored pork chops, are used by operators from coast to coast. Favored by chefs who want to offer specialty items but do not have the required space or time, our products provide the made-from-scratch flavor consumers demand.

Multiple Proteins For Menu Favorites
We offer a variety of full-flavored prepared pork cuts for change-of-pace entrees; fully-cooked pork strips for appetizers, fajitas and salads; as well, pork and smoked pork loin for discriminating diners. Every product is prepared keeping the highest standards of taste and presentation in mind. Perfect for regular and Special of the Day menu items, most items can go from refrigerator to plate with a choice of minimal preparation methods including: boil-in-bag, stovetop, grill or microwave.

John Morrell Ribs For Authentic, Tender BBQ
Fresh Back Ribs, St. Louis Spare Ribs, and Pre-Seasoned Ribs give operators a number of tender choices for their in-house barbecue and smoking operations.