Bacon, Raw & Pre Cooked

John Morrell Foodservice
Foodservice Home | Bacon | Ham
Breakfast Sausage | Smoked Sausage & Franks
Fresh Pork | Bulk & Pre-Sliced Deli Meats
Fully Cooked Specialty Meats

John Morrell offers one of the widest selections of bacon available to foodservice operators today. Proven in the consumer marketplace, our bacon can meet the needs of a full range of menu applications and dayparts, from breakfast through lunch and dinner.

Slow-Smoked For Delicious Flavor-Unique Smoky Sweet Bacon Taste
Every piece of John Morrell Bacon is slow-smoked over all-natural hardwoods and cured with the correct balance of sugar and salt for a consumer-approved flavor you can trust for consistent quality. Our unique pre-smoke processing ensures a uniform smoke penetration and color saturation.

Multiple Tiers and Slice Counts
With multiple tiers, types and slice counts per pound, John Morrell offers authentic, slow-smoked bacon to meet every value and slice count need. Choose from Bulk or Single Shingle Bacon from our upper tier, Premier Black Quality, or our volume-building Superior tier Gold Quality or Standard Red Quality.

Pre-Cooked for Quick Serve Convenience
Is saving time and labor important to your operation? Our Pre-Cooked Bacon is available in numerous slice counts to fit your needs. Fully cooked, it delivers the taste and texture of cooked-to-order bacon in a variety of formations including slices, toppings and sandwich rounds.

Canadian Bacon
Operations ranging from 24-hour breakfast shops to pizzerias know the quality of John Morrell Canadian Bacon. It's available in rolls, sticks and pre-sliced.